13 June 2015

America’s number one steak supplier relies on OHAUS When prompted to select a food that is distinctively Italian, one might suggest pasta. Every country has their own local signature dish, such as fish and chips in England, sushi in Japan, and pierogies in Poland. In America, few would debate that a hearty steak is deserving […]

Teaching ingredient measuring with OHAUS scales At Johnson and Wales University (JWU), instructors are tasked with teaching students the properties and characteristics of ingredients as well as the principles and techniques of production. All aspects of the baking industry, from management, sanitation, baker’s math and marketing to inventory and packaging, are addressed during scheduled labs.