Weighing is the most commonly performed task in any laboratory. There are many types of balances that are being used for this purpose, they differ in capacities and readabilities but all of them are sensitive to harsh environment conditions. There are many factors that influence the weighing results. If the balance’s location does not comply […]
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Streamline every aspect of food processing AOHAUS products are designed to make your job easier- no matter what the task. From beginning to end, OHAUS makes it easy to find the perfect product for all of your food processing needs. Not sure which product is right for you? Click here for a detailed overview of
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Measuring the acidity or alkalinity of an aqueous solution is a simple task for most labs. But other sample types can post unique challenges that require special pH measurement considerations. <img width=”685″ height=”349″ src=”https://www.ohaus.nz/wp-content/uploads/2020/11/AU-new-article.png” alt=”” loading=”lazy” srcset=”https://www.ohaus.nz/wp-content/uploads/2020/11/AU-new-article.png 685w, https://www.ohaus.nz/wp-content/uploads/2020/11/AU-new-article-300×153.png 300w, https://www.ohaus.nz/wp-content/uploads/2020/11/AU-new-article-600×306.png 600w” sizes=”(max-width: 685px) 100vw, 685px”> Measuring the acidity or alkalinity of an aqueous solution
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DO, pH and the perfect pour Download your Infographic today, and get started on your way to producing the perfect pour. Dissolved oxygen (DO) in the wine making process DO is crucial to the quality, stability and longevity of the wine and is generally measured during the bottling stage of the wine making process. DO
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OHAUS Corporation, a leading worldwide manufacturer of balances, scales, and analytical instruments, announced the launch of the updated Scout Series of portable balances today. OHAUS—Leading the Portable Balance Market for 30 Years Thirty-five years ago OHAUS created the portable electronic balance market with the introduction of the Port-O-Gram balance. In 1996 OHAUS pushed the boundaries
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CBJ Designs turns to OHAUS products for their weigh price label solutions When CBJ Designs, a Kentucky based custom weighing equipment company was looking for a scale base and indicator to be incorporated into their new custom weighing equipment, it was a challenging task to find the best product for the job. As a supplier
America’s number one steak supplier relies on OHAUS When prompted to select a food that is distinctively Italian, one might suggest pasta. Every country has their own local signature dish, such as fish and chips in England, sushi in Japan, and pierogies in Poland. In America, few would debate that a hearty steak is deserving
Teaching ingredient measuring with OHAUS scales At Johnson and Wales University (JWU), instructors are tasked with teaching students the properties and characteristics of ingredients as well as the principles and techniques of production. All aspects of the baking industry, from management, sanitation, baker’s math and marketing to inventory and packaging, are addressed during scheduled labs.
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AIB International combines science, technology and baking tradition to provide renowned education and research Established in 1919 as a state-of-the-art research and technology center for commercial baking, AIB International (AIB) has expanded and evolved over time to meet the demands of the modern baking industry. AIB’s philosophy is rooted in the belief that improved product
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